Virtual Knitting Tour to FRANCE

BIENVENUE!

For our opening night, our dear amis (friends) will get together to get (re)aquainted and to meet our new traveling buddies and learn about our special destination.

TRICOT À LA FRANÇAISE: A JOURNEY THROUGH FRENCH KNITTING 

with Marie Régnier

Ready to stitch your way through France—without leaving your couch?

In this session, we’ll discover the charm, elegance, and je ne sais quoi of French-style knitting. From chic stitches to café-ready creations, you’ll learn the techniques, stories, and flair that make French knitting so irresistible. No passport required—just yarn, needles, and a sense of adventure!

Bonus: Style tips with a French twist!

THE LOUVRE MUSEUM: A VIRTUAL CONVERSATION AND EXPLORATION

Join us for a unique opportunity to discover some of the most famous masterpieces and hidden gems of this spectacular museum without the jetlag! 

Sara, a local art historian, will use digital resources, sharing photos and images of many of its highlights while showing us lesser known but amazing works of art from ancient Greece to 19th Century France. 

Let’s discover the must-see ancient sculptures, medieval paintings, and, of course, Leonardo da Vinci's beautiful works of art.

A PEEK INTO YOUR NEW FAVORITE LYS IN PARIS 

with Enrico Castronovo

Lucky us! Today, Enrico Castronovo, the owner of the celebrated yarn shop Les Tricoeurs Volants will give us a private tour of his shop and will introduce us to the French yarn scene. Ooh la la!

THE ALSACE WINE ROAD

Enjoy this live introduction to the wines of Alsace, including the region’s 7 different grape varieties: Pinot Blanc, Pinot Gris, Pinot noir, Muscat, Sylvaner, Riesling, and Gewurztraminer. 

We will journey from tradition to modernity, offering a thorough understanding of local culture and traditions from a native.

THE ART OF FRENCH COOKING MADE FUN! THE CLASSIC FRENCH LEMON TART 

Ready to whip up something magnifique? Join us for a fun, relaxed French cooking session with a wonderful chef from Lyon, France. 

We’ll learn how to make the ultimate French dessert starting with a special almond flour crust and ending with a silky smooth lemon filling. No wonder Lyon is known as the French capital of gastronomy!

BUILD YOUR DEXTERITY: KNIT IN COLOR WITH ONE STRAND IN EACH HAND

with Alice Hammer

Knitting with color is a real treat for the eyes. With the right knowledge and techniques, knitting with several strands at once can also become a pleasure for the mind! 

This morning, Alice will share tips and tricks for gaining ergonomics and achieving a satisfying workflow.

You’ll learn:

• How to choose your yarn and tools

• How to use knitting charts

• How to hold your yarns

• How to best cross your strands behind the work to create even, beautiful stitches.

Bonus:

• Tips for a successful swatch

• How to work with more than two colors

• Introduction to steeking

THE "WHATEVER" SWEATER

with Julie Dubreux

Knit a sweater without a pattern? Yes! And no swatching either! You can just focus on the pleasure of knitting and enjoy the process.

This class is inspired by Julie’s “Whatever” sweater recipe: a carefree sweater recipe for emergency needs of comfort knitting. It is an easy one-piece, top-down, raglan sweater worked in the round. It’s gender-neutral, easy to customize (neckline, raglan details, sleeves, edges, etc.) and the perfect project to learn more about top-down sweater construction while enjoying a rewarding knitting experience.

In class, Julie will guide you through all the steps to knit your own sweater, show you some of her favourite techniques, and share her most useful sweater knitting tips.

BAGUETTES & BANTER

with Franklin Habit

Get ready for a lively, flavor-filled chat where we dive fork-first into the world of French cuisine.

From crunchy baguettes and gooey cheese to buttery croissants and more, we’ll explore what makes French food so iconic and irresistible, all through the taste buds of Monsieur Franklin Habit. Vive la Flavor!

COOKING FRENCH WITH MELISSA: ELEGANT FISH, EFFORTLESS FLAVOR

Step into Melissa’s kitchen—virtually—for a warm and welcoming culinary session where French tradition meets everyday ease.

In this fun online session, Melissa shares her favorite French fish recipe. Whether you're a seasoned chef or just fish-curious, you’ll leave with a delicious recipe, newfound confidence, and maybe a few laughs along the way. Aprons optional, curiosity required!